Tre Vie

Our wines

Tre Vie

Bright, greenish-yellow and consistent, the scent is intense, aromatic, fragrant and with mineral notes. Notes of fresh fruits, citrus fruits and flowers stand out.

Vintage:

2021

Varieties:

Maris, Rithos and Kretos

Altitude:

750/850 m

Harvest:

Manual in boxes

Vinification:

Refrigeration of the grapes in cold rooms, cold maceration in the press. Soft pressing with whole grapes.

Fermentation:

Fermentation and refinement in steel for 8 months.

Alcoholic content:

12.5% vol.

Total Acidity:

7,85 g/l

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